Rooted in a legacy that began in Marsiling (formerly known as Sin Kee), Jia Li Seafood Soup has become a beloved destination for foodies seeking a robust, umami-packed alternative to traditional clear fish soup. What sets us apart is our signature MSG-free broth. Each batch is simmered for hours using a premium blend of chicken, pork ribs, and Japanese dried scallops, creating a naturally sweet and hearty stock that warms the soul. We take pride in our "secret weapon"—house-ground Tee Por (dried flatfish)—which adds a deep, savory layer to every spoonful.